Main Dishesclosetcooking
Chicken, Roasted Red Pepper and Goat Cheese Lasagna
A chicken lasagna with layers of chicken in a tasty tomato based sauce, goat cheese bechamel, sweet roasted red peppers and feta!
👥 9 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- baking dish
- oven
📝 Preparation Steps
1
Heat the oil in a pan over medium heat.
2
Add the onion and saute until tender, about ⏱️ 5-7 minutes.
onion, diced1
3
Add the garlic and red pepper flakes and saute until fragrant, about ⏱️ 1 minute.
garlic, chopped2 cloves
4
Add the tomatoes, tomato paste, balsamic vinegar, oregano, salt and pepper and bring to a boil.
diced tomatoes1 (14 ounce) cantomato paste1 tablespoonbalsamic vinegar1 tablespoonoregano1 teaspoon
5
Reduce the heat and simmer until the sauce starts to thicken, about ⏱️ 15-20 minutes.
6
Mix in the chicken and parsley and set aside.
chicken, cooked and shredded2 cups
7
Start cooking the noodles as directed on the package.
8
Heat the butter in a saucepan over medium heat until it is bubbling and it has turned a light golden brown.
9
Mix in the flour and let simmer until it returns to a light golden brown.
10
Mix in the milk, nutmeg and goat cheese and heat until it thickens.
milk2 cupsgoat cheese6 ounces
11
Lightly grease the bottom of an 8 inch square baking dish.
12
Place a layer of noodles* followed by 1/2 of the tomato sauce followed by 1/2 of the feta followed by 1/2 of the roasted red peppers followed by 1/3 of the bechamel sauce. Repeat a second layer in the same fashion and top with a final layer of noodles, the remaining bechamel sauce and top with the mozzarella.
feta, crumbled1 cuplarge roasted red peppers3mozzarella, shredded1 cup
13
Bake in a preheated 350F/180C oven until the top is golden brown and the sides are bubbling, about ⏱️ 30-45 minutes.
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