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Chicken Rissoles
Recipe video above. The chicken version of the beloved Aussie beef rissoles! You'll love the oozy little pockets of cheese.Makes 14 to 16 rissoles. Serves 4 to 5 as a meal, or one Dozer.
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●wooden spoon
- ●pan
📝 Preparation Steps
1
Pre-heat oven to 100°C/210°F (all oven types), to keep cooked rissoles warm. Place a rack over a tray.
2
Rissole mixture: Mix all ingredients together in a bowl using a wooden spoon.
3
Form patties: Wet your hands (stops the mixture sticking all over your hands). Measure out just shy of 1/4 cup and shape into a 6 cm wide x 1.5cm thick pattie (2.4" x 0.6" thick). See Note 1 if your mixture is too loose.
4
Cook: Heat 1 tablespoon oil in a large non-stick pan over medium high heat. Cook 5 - 6 rissoles at the time, 3 to ⏱️ 4 minutes on each side, until beautifully golden (as pictured). (Note 5 for baking)
5
Keep warm: Transfer to the rack on the tray and keep warm in the oven. Add more oil as needed and cook remaining rissoles.
6
Serve straight away with ketchup for dipping!
Nutrition Facts
calories
132 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
274 mg
protein Content
9 g
trans Fat Content
1 g
cholesterol Content
49 mg
carbohydrate Content
4 g
saturated Fat Content
3 g
unsaturated Fat Content
5 g
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