Main Dishesbonappetit4.0
Chicken Ramen
This simple recipe for chicken ramen has a warm and comforting broth, and a kick from fresh ginger and chiles. Better still: It can be ready in just 30 minutes.
👥 4 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
📝 Preparation Steps
1
Remove dark green parts from 3 scallions and slice into 2" pieces; set aside. Slice white and pale green parts into 2" pieces; set aside separately.
2
Toss 1 lb. skinless, boneless chicken thighs, one 1" piece ginger, peeled, finely grated, 1 Tbsp. soy sauce, and 1 tsp. honey in a medium bowl to coat. Let sit ⏱️ 10 minutes.
. skinless, boneless chicken thighs1 lb. honey1 tsp
3
Heat 1 Tbsp. vegetable oil in a medium pot over medium. Cook chicken thighs, undisturbed, until golden brown underneath (it won’t be cooked through), about ⏱️ 5 minutes. Transfer to a plate.
. vegetable oil1 Tbsp
4
Cook one 2" piece ginger, peeled, thinly sliced, and reserved white and pale green scallion parts in same pot, stirring often, until fragrant, about ⏱️ 2 minutes. Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until chicken is cooked through, about ⏱️ 5 minutes. Using a fork, break up chicken into bite-size pieces. Remove from heat and stir in 1 Tbsp. fresh lemon juice and reserved dark scallion parts.
medium jalapeño, thinly sliced1low-sodium chicken broth4 cups. fresh lemon juice1 Tbsp
5
Meanwhile, cook 4 oz. yu choy or mini bok choy in another large pot of boiling water until bright green and tender, about ⏱️ 2 minutes. Using a slotted spoon, transfer to a plate. Return water to a boil and cook three 5-oz. packages fresh or dried ramen noodles according to package directions. Drain and divide among bowls.
5-oz. packages fresh or dried ramen noodles3
6
Ladle broth over noodles. Divide yu choy and 4 soft-boiled large eggs, halved, among bowls.
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