halfbakedharvest5.0
Chicken Quesadillas with Creamy Chipotle Sauce
Made with leftover or store-bought rotisserie chicken...simple to make and so delicious!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●blender
📝 Preparation Steps
1
1. To make the dressing. Combine all ingredients in a blender and blend until smooth. Taste and adjust the salt. If it's too spicy, add extra mayo. 2. To assemble, layer cheese, corn, chicken, bacon, and jalapeños, on one half of a tortilla. Drizzle over the chipotle dressing, then sprinkle over more cheese. Fold the tortilla over to cover everything.3. Heat a drizzle of olive oil in a skillet, add 1 quesadilla, and cook ⏱️ 2-3 minutes per side until crisp and golden brown. Serve warm with avocado, cilantro, lime and additional chipotle dressing.
saltavocado, cilantro, and limes, for serving
Nutrition Facts
calories
672 kcal
serving Size
1 serving
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