Main Dishesclosetcooking
Chicken Puttanesca
Chicken in a quick, easy and flavour packed tomato, olive and caper sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- wooden spoon
- slow cooker
- oven
📝 Preparation Steps
1
Heat the oil in a large skillet over medium-high heat, add the chicken thighs (seasoned with salt and pepper) and cook until lightly golden brown, about ⏱️ 3-5 minutes per side, before setting aside.
chicken thighs (bone in and skin on)4
2
Add the onion and cook until tender, about ⏱️ 3-5 minutes before adding the garlic, red pepper flakes, and anchovies and cooking until fragrant, about a minute.
onion, diced1garlic, chopped4 cloves
3
Add the chicken broth and deglaze the pan by scraping up the brown bits on the bottom of the pan with a wooden spoon while the broth simmers.
4
Add the tomatoes, capers, olives, oregano and chicken, cover and simmer on medium-low heat until the chicken is cooked, about ⏱️ 15 minutes. OR Add the tomatoes, capers, olives, oregano and chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven until the chicken is cooked, about ⏱️ 15 minutes. OR Place everything in a slow cooker and cook until the chicken is done, about ⏱️ 2-3 hours on high or ⏱️ 4-6 hours on low.
diced tomatoes (or marinara sauce)1 (14 ounce) cancapers1 tablespoonoregano (or italian seasoning)1 teaspoon
Nutrition Facts
calories
Calories 310
fat Content
Fat 14.4g
fiber Content
Fiber 2.6g
sugar Content
Sugars 4.1g
sodium Content
Sodium 830mg
protein Content
Protein 35.8g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 103mg
carbohydrate Content
Carbs 9.1g
saturated Fat Content
Saturated 3.2
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