Dessertscookingclassy5.0
Chicken Pot Pie with Puff Pastry
Easily one of the best ways to make pot pie! You get a creamy, richly flavored chicken and vegetable base thats topped with bite size pieces of golden brown, super flakey, buttery puff pastry. It's the ultimate cozy comfort food.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- bowl
- mixing bowl
- whisk
- skillet
📝 Preparation Steps
1
Preheat oven to 400 degrees. Unfold puff pastry onto a lightly floured surface, sprinkle top with a little flour then spread evenly over top.
2
Cut puff pastry into 1-inch squares. Transfer to a 18 by 13-inch baking sheet lined with parchment paper.
3
In a mixing bowl whisk together egg with the 1 Tbsp water until well blended. Light brush some of the egg mixture over top of puff pastry then spread pieces out even.
(17 to 18 oz) frozen puff pastry, (thawed according to package directions)1 pkglarge egg1water1 Tbsp
4
Bake in preheated oven until nicely puffed and richly golden brown, about 11 to ⏱️ 15 minutes.
5
While puff pastry is baking prepare filling. In a 12-inch skillet heat olive oil over medium-high heat.
(17 to 18 oz) frozen puff pastry, (thawed according to package directions)1 pkgolive oil1 Tbsp
6
Add onions, celery, carrots, mushrooms and saute tossing only occasionally (about every 2 to ⏱️ 3 minutes so mushrooms and veggies brown a little), cooking until veggies soften, about 10 to ⏱️ 12 minutes.
7
Add butter and garlic and saute ⏱️ 1 minutes. Sprinkle in flour, then cook tossing constantly ⏱️ 1 minute.
(17 to 18 oz) frozen puff pastry, (thawed according to package directions)1 pkgbutter, (cut into pieces)5 Tbspminced garlic1 Tbsp
8
Reduce heat to medium, while whisking slowly pour in chicken broth then milk. Add thyme and season with salt and pepper to taste. Let cook until thickened, while stirring.
(17 to 18 oz) frozen puff pastry, (thawed according to package directions)1 pkgSalt (and black pepper, to taste)
9
Reduce heat low stir in chicken. Let heat for a few minutes, stirring occasionally. Stir in peas, parmesan and parsley and warm through.
10
Thin mixture with more chicken broth as desired (or milk). Serve warm in bowls and top with puff pastry pieces garnished with a little more parsley.
Nutrition Facts
calories
790 kcal
fat Content
42 g
serving Size
1 serving
fiber Content
7 g
sugar Content
12 g
sodium Content
828 mg
protein Content
38 g
trans Fat Content
0.4 g
cholesterol Content
132 mg
carbohydrate Content
68 g
saturated Fat Content
19 g
unsaturated Fat Content
32 g
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