Dessertscastironskilletcooking5.0
Chicken Pot Pie With Homemade Biscuits
Everyone is going to love this easy to make chicken pot pie recipe with homemade biscuit topping!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
📝 Preparation Steps
1
For the filling, saute onion and garlic in butter until soft.
onion (diced)1garlic (minced)3 clovesbutter2 tbspbutter (shredded (partially frozen is best))4 tbsp
2
Stir in seasonings and flour.
3
Add milk and broth, stir until it thickens—about ⏱️ 5 minutes.
4
Stir in veggies, chicken, and cheese, remove from heat.
5
For the biscuits, combine flour, baking powder, and salt.
baking powder1 tbspsalt1 tsp½ tsp salt
6
Stir in butter until everything is mixed well.
butter2 tbspbutter (shredded (partially frozen is best))4 tbsp
7
Add milk and mix well.
8
Once the dough holds together, transfer to a lightly floured wooden cutting board.
9
Flatten the dough out, then fold in half and flatten. Repeat 2 more times.
10
Cut out biscuits using a cookie cutter or the rim of a cup.
11
Set the biscuits on top of the filling and bake at 350°F for ⏱️ 30 minutes.
Nutrition Facts
calories
482 kcal
fat Content
25 g
serving Size
1 oz
fiber Content
2 g
sugar Content
2 g
sodium Content
886 mg
protein Content
30 g
cholesterol Content
121 mg
carbohydrate Content
34 g
saturated Fat Content
11 g
unsaturated Fat Content
11 g
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