Breads & Bakingcookingclassy5.0
Chicken Pot Pie with Biscuits
In this recipe instead of a traditional pie crust you get buttery, fluffy, tender biscuits baked over the top. And you'll love the simple, hearty, creamy filling. It's pure comfort food that's sure to satisfy!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
- skillet
- bowl
- mixing bowl
- whisk
- microwave
- spatula
- measuring cup
📝 Preparation Steps
1
Preparing pot pie filling: Adjust oven rack to upper 1/3 of the oven. Preheat oven to 425 degrees.
2
Melt butter in a 12-inch wide by 2 1/4-inch deep cast iron skillet over medium heat. Add onions and saute until slightly golden brown, about ⏱️ 8 - 10 minutes.
3
Add flour and saute ⏱️ 1 minute longer.
4
While whisking slowly pour in chicken broth then half and half. Add thyme, rosemary and season with salt and pepper to taste.
half and half1 cupunsalted butter4 TbspSalt (and freshly ground black pepper)tsp salt1/2unsalted butter, (cut into 6 pieces)6 Tbsp
5
Cook until it just lightly simmers, stirring constantly, then reduce heat to low and cook until it's just thickened slightly.
6
Mix in vegetables and chicken and cook about ⏱️ 30 seconds longer (it doesn't need to be fully heated through). Remove from heat and set aside.
7
Prepare biscuits: In a large mixing bowl whisk together flour, baking powder, baking soda and salt. Make a well in center of mixture, set aside.
baking powder (preferably aluminum free)2 tspunsalted butter4 TbspSalt (and freshly ground black pepper)tsp salt1/2unsalted butter, (cut into 6 pieces)6 Tbsp
8
Melt butter in a microwave safe dish until it's about 2/3 of the way melted. Remove and whisk to melt fully (if you melted it all the way no worries, just let the butter cool a few minutes).
9
Pour butter into buttermilk and whisk until mixture is clumpy.
10
Pour buttermilk mixture into well in flour mixture, then using a rubber spatula fold until just combined.
11
Scoop dough out Using an 1/4 cup volume ice cream scoop (or a greased measuring cup), and drop onto prepared pot pie filling in skillet. Repeat until all of the dough has been used up, making 8 biscuits.
12
Transfer to oven and bake until biscuits are cooked through, about ⏱️ 17 - 22 minutes, while broiling during the last minute if you'd like them more golden brown (keep a close eye on them).
13
Let rest a few minutes before serving. Sprinkle parsley over top.
Nutrition Facts
calories
575 kcal
fat Content
28 g
serving Size
1 serving
fiber Content
5 g
sugar Content
4 g
sodium Content
552 mg
protein Content
32 g
cholesterol Content
129 mg
carbohydrate Content
50 g
saturated Fat Content
17 g
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