thepioneerwoman4.7
Chicken Pot Pie
Craving comfort food? This homemade chicken pot pie is just the dinner recipe you need. It has a flaky crust and creamy chicken and vegetable filling.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●pan
- ●baking dish
- ●knife
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 375ºF.
2
In a large pot, melt the butter over medium-high heat, then add the onion, carrot, and celery. Cook, stirring occasionally, until the onion begins to turn translucent, about ⏱️ 3 minutes.
3
Stir in the chicken or turkey, then sprinkle the flour over top and stir it until it's all combined with the meat and vegetables. Cook for ⏱️ 1 minute, then pour in the chicken broth (and wine, if using). Stir and let it cook and thicken. Once it starts to thicken add the turmeric, salt, pepper, and thyme.
4
Add the half-and-half or cream, then stir the mixture and let it bubble and thicken, about ⏱️ 3 minutes. If it seems overly thick, splash in a little more broth. Turn off the heat.
5
Pour the filling into a 2-quart baking dish. Roll out the pie crust on a floured surface and lay it over the top of the dish. Press the dough so the edges stick to the outside of the pan. Use a knife to cut little vents here and there in the surface of the dough.
6
Mix together the egg with 2 tablespoons of water and brush it all over the surface of the crust. (You will have some egg wash left over.)
egg1
7
Place the pie on a rimmed baking sheet and bake until the crust is deep golden brown and the filling is bubbly, 25 to ⏱️ 30 minutes. To prevent the crust from getting too brown, you might want to cover it lightly with foil for the first ⏱️ 15 minutes of baking time.
8
Serve it up by the big ol' spoonful!
Nutrition Facts
calories
222 Calories
fat Content
12 g
fiber Content
1 g
sugar Content
1 g
sodium Content
361 mg
protein Content
12 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
14 g
saturated Fat Content
5 g
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