gimmesomeoven4.8
Chicken Pot Pie Soup
This Chicken Pot Pie Soup recipe is simple to make, lightened up with a few easy tweaks, and deliciously rich and creamy.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering). Add onion, carrots, and celery. Saute for ⏱️ 6-7 minutes, stirring frequently, until the onion is soft and translucent. Add in the garlic and mushrooms, and saute for an additional ⏱️ 2-3 minutes, stirring frequently, until the garlic is fragrant.
medium onion (peeled and diced)1medium carrots (peeled and diced)2garlic (peeled and minced)4 cloves
2
Stir in the flour until it is completely combined, and saute for an additional ⏱️ 1 minute, stirring occasionally. Gradually add in the chicken stock and milk, stirring frequently. Stir in the chicken, potatoes, corn, peas, Italian seasoning, salt and pepper until combined.
chicken stock3 cupsmilk2 cupsItalian seasoning1 teaspoon
3
Bring the mixture to a simmer (be careful not to bring it to a boil!), stirring occasionally so that the bottom of the soup does not stick to the pan. Then reduce heat to medium-low, and continue simmering the soup for ⏱️ 10-15 minutes until the potatoes are soft and cooked through.
4
Taste the soup and season with additional salt and pepper, if needed.
5
Serve immediately, with crackers on top or on the side, if desired.
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