Chicken Pot Pie Soup

A comforting soup with all of the flavours of chicken pot pie!

👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large saucepan over medium heat, add the onion, carrots and celery and cook until tender, about ⏱️ 10-15 minutes.

butter (or bacon grease)4 tablespoonsonion, diced1 cupcarrot, diced1 cupcelery, diced1 cup

Add the garlic, sage, rosemary, thyme and cook until fragrant, about a minute.

garlic, chopped3 clovessage, chopped (or 1/2 teaspoon dried sage)1 teaspoonrosemary, chopped (or 1/2 teaspoon dried rosemary)1 teaspoon

Sprinkle in the flour, mix well and cook for a minute.

flour (rice flour for gluten-free)4 tablespoons

Add the broth, chicken and potatoes, bring to a boil, reduce the heat and simmer until the potatoes are tender, about ⏱️ 15-20 minutes.

chicken broth6 cupschicken, cooked and shredded/diced2 cupspotatoes, diced2 cups

Add the corn, peas and cream and cook until the corn and peas are warmed, about ⏱️ 3 minutes.

corn1 cuppeas1 cup

Season with salt and pepper to taste and serve, garnished with fresh chopped parsley!

salt and pepper to tasteparsley, chopped (optional)1 tablespoon

calories

Calories 334

fat Content

Fat 19g

fiber Content

Fiber 3g

sugar Content

Sugars 7g

sodium Content

Sodium 316mg

protein Content

Protein 14g

trans Fat Content

Trans 0.3g

cholesterol Content

Cholesterol 67mg

carbohydrate Content

Carbs 26g

saturated Fat Content

Saturated 9g

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