budgetbytes5.0
Chicken Pot Pie Soup
This Chicken Pot Pie Soup is hearty, comforting and perfect for a busy weeknight meal. It’s simply cozy comfort food in a bowl!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Marsha McDougal📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
Dice the onion, peel & chop the potatoes into 1 inch chunks, and mince the garlic cloves. Add the potatoes to a bowl of cool water to prevent them from oxidizing and turning brown.
2
Melt
3
In a Dutch oven or large pot, melt the butter over medium heat. Sauté the onion until translucent, about ⏱️ 4 minutes. Add the minced garlic and sauté for an additional ⏱️ 30 seconds.
4
Sprinkle the flour into the pot over the onions and garlic. Stir and allow the flour to cook for about ⏱️ 1-2 minutes.
5
Add Italian seasoning, salt, pepper, chopped potatoes, and chicken broth to the pot. Stir well to dissolve the flour and any browned bits off the bottom of the pot.
Italian seasoning ($0.10)1 tspsalted butter ($0.74)6 Tbspsalt ($0.05)1 tspchicken broth ($0.65)5 cups
6
Boil
7
Place a lid on the pot and bring it up to a boil. Once boiling, turn the heat down to medium and let the potatoes cook, stirring occasionally, for ⏱️ 10-12 minutes or until the potatoes are fork tender.
8
Stir
9
Remove the lid and add the cooked chicken, frozen mixed vegetables, and heavy cream to the pot. Stir well, place the lid back on, and continue to simmer for 5 more minutes.
10
Taste to see if any additional seasoning is needed. Garnish with fresh parsley (optional) and enjoy!
Nutrition Facts
calories
353 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
5 g
sodium Content
1286 mg
protein Content
14 g
carbohydrate Content
30 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...