Dessertscookingclassy5.0
Chicken Pot Pie {Easy Shortcut Recipe}
This Chicken Pot Pie is super easy to make yet oh so delicious! This could easily become a fall staple in your home! It's so comforting and hearty and the whole family loves it!
👥 7 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- skillet
📝 Preparation Steps
1
Place a baking sheet in oven and preheat oven to 425 degrees. Prepare pie crusts as directed on package for two-crust pie using a 9-inch pie plate.
2
Melt butter in a large skillet over medium-heat. Add onion and saute until softened, about ⏱️ 5 minutes.
butter, (diced into 1-Tbsp pieces)3 Tbsp(heaping) shredded rotisserie chicken or leftover turkey2 cups
3
Stir in flour and cook, stirring constantly, ⏱️ 1 minute. While whisking pour in half and half then pour in turkey gravy.
half and half1 cup(heaping) shredded rotisserie chicken or leftover turkey2 cups
4
Add in vegetables, chicken, rosemary, thyme, and season with salt and pepper to taste. Warm through.
5
Pour mixture in to prepared pie crust in pie plate. Top with second pie crust. Seal edges and flute if desired. Cut several slits in top of pie for steam to escape.
6
Bake in preheated oven 30 to ⏱️ 35 minutes, or until crust is golden brown (tent edges with foil to prevent excessive browning if needed.
7
Let stand ⏱️ 5 minutes before slicing and serving.
8
Recipe source: Cooking Classy
Nutrition Facts
calories
498 kcal
fat Content
29 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
634 mg
protein Content
16 g
cholesterol Content
57 mg
carbohydrate Content
45 g
saturated Fat Content
13 g
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