Chicken Pot Pie Casserole

This Chicken Pot Pie Casserole has all the comforting flavors we love, but it's easier in casserole form. This recipe is topped with flaky biscuits instead of baked inside a pie crust, perfect for feeding a crowd. It's even easier if you use leftover chicken from a Roast Chicken, Baked Chicken Breast, or even leftover Roast Turkey.

👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Natasha Kravchuk📖 natashaskitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●casserole dish
●pot
●dutch oven

📝 Preparation Steps

Prep - Preheat oven to 400 ̊F. Butter a 9x13 or 9x12 casserole dish.

Sautee Aromatics - In a Dutch oven or pot, melt 6 Tbsp butter. Add diced onions and carrots and saute ⏱️ 8 minutes over medium heat until soft. Add sliced mushrooms and minced garlic and saute another ⏱️ 3-5 minutes until mushrooms are softened.

medium carrots ((1 cup) thinly sliced)2

Make the Gravy Sauce - Add 1/3 cup flour and stir constantly for ⏱️ 2 minutes. Add chicken stock, and 1/2 cup heavy cream then bring to a simmer and cook ⏱️ 1 minute or until mixture is a thick gravy consistency. Add 2 tsp salt, 1/4 tsp black pepper, or season to taste. It should be well-seasoned.

cup heavy cream1/2tsp black pepper (plus more to garnish)1/4

Add Chicken and Veggies - Add shredded cooked chicken, frozen peas, and 1/4 cup parsley. Stir to combine then turn remove from heat and cover to keep warm while you make the biscuit dough and cut out 10 biscuits (I usually get 8 biscuits and pull together the scraps to make an extra 2 biscuits for a total of 10).

cooked chicken (shredded*)4 cupsfrozen peas (do not thaw)1 cupcup parsley (finely chopped)1/4

Spread the chicken mixture into the prepared casserole dish. Top with biscuits in a single layer.

Bake uncovered at 400 ̊F for ⏱️ 25-28 minutes or until biscuits are puffed and golden. Remove from the oven and brush the biscuits with 1/2 Tbsp melted butter and serve.

Nutrition Facts

calories

442 kcal

fat Content

25 g

serving Size

1 serving

fiber Content

3 g

sugar Content

5 g

sodium Content

1058 mg

protein Content

24 g

trans Fat Content

0.3 g

cholesterol Content

94 mg

carbohydrate Content

30 g

saturated Fat Content

11 g

unsaturated Fat Content

12 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...