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Chicken Pot Pie Casserole
Creamy Chicken Pot Pie Casserole is an easy dinner recipe that's pure comfort food! Chicken pot pie casserole with biscuits is an easy meal with rotisserie chicken!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●casserole dish
- ●whisk
- ●bowl
- ●pan
📝 Preparation Steps
1
Preheat oven to 375°Spray a 2-3 quart casserole dish with nonstick cooking spray.
2
Whisk/stir together the cream cheese, cream of chicken soup and nonfat milk until combined (small chunks of cream cheese may not incorporate). Stir in vegetables, chicken and pepper. Place in casserole dish.
3
Add flour, baking powder and salt to a large bowl. Cut in butter with a pastry cutter or two forks until the butter is in small pieces (smaller than peas). Stir in buttermilk until just incorporated. Use your hands to make the biscuit dough come together. Drop pieces of dough all over the top of the casserole.
4
Bake for ⏱️ 30-40 minutes, or until filling is bubbling and the tips of the biscuits are golden. I like to rotate my pan partway through baking so the biscuits cook evenly.
Nutrition Facts
calories
280 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
334 mg
protein Content
14 g
cholesterol Content
60 mg
carbohydrate Content
26 g
saturated Fat Content
7 g
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