Main Dishesclosetcooking
Chicken Piccata Meatballs
Tasty chicken meatballs in a lemon, butter and caper sauce!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked and lightly golden brown, about ⏱️ 25-30 minutes.
2
Melt the butter in a pan over medium heat, add the garlic and cook until fragrant, about a minute.
butter1 tablespoongarlic, minced/grated2 clovesgarlic, chopped2 cloves
3
Sprinkle in the flour, mix well and cook for a minute.
4
Add the broth, lemon juice, lemon zest, capers and meatballs, bring to a boil, reduce the heat and simmer for a few minutes.
lemon juice2 tablespoonslemon zest1 teaspooncapers2 tablespoons
5
Add the butter, let it melt into the sauce, season with salt and pepper to taste, mix in the parsley and enjoy!
butter1 tablespoonsalt and pepper to tasteparsley, chopped (or 2 teaspoons dried parsley)2 tablespoonsparsley, chopped1 tablespoon
Nutrition Facts
calories
Calories 306
fat Content
Fat 21g
fiber Content
Fiber 1g
sugar Content
Sugars 2g
sodium Content
Sodium 579mg
protein Content
Protein 26g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 171mg
carbohydrate Content
Carbs 14g
saturated Fat Content
Saturated 9g
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