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Chicken Pasta Salad with Creamy Dressing
Recipe video above. This is a big batch Chicken Pasta Salad with plenty of creamy dressing, lightened up using a combination of sour cream and mayonnaise so it's not excessively oil. Make it today, enjoy it for days!After a no mayo version? Use a Creamy Yogurt Dressing instead.
👥 10 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●skillet
- ●stove
📝 Preparation Steps
1
Cook pasta: Bring a large pot of water to the boil. Add salt, then cook pasta per packet directions. Drain well, let cool.
salt (to cook pasta)1 tbspsalt2 tsp
2
Dressing: Mix Dressing ingredients in a bowl. Set aside ⏱️ 10 minutes+.
3
Cook bacon: Place bacon in a cold non-stick skillet (Note X). Turn stove on to medium high, then cook bacon until golden. Drain on paper towels.
4
Toss! Place cooked pasta in a large bowl along with all the Pasta Salad ingredients, reserving some bacon for garnish. Pour over Dressing, then toss well.
5
Set aside for ⏱️ 20 minutes. Transfer to serving bowl, sprinkle with remaining bacon. Serve!
6
Storage: Keeps for 3 - 4 days in the fridge. Best to bring to room temp before serving!
Nutrition Facts
calories
548 kcal
fat Content
33 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
1355 mg
protein Content
24 g
trans Fat Content
1 g
cholesterol Content
76 mg
carbohydrate Content
37 g
saturated Fat Content
11 g
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