thepioneerwoman5.0
Chicken Parmigiana
This is one of the go-to dishes I make for my family of six.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
- ●pan
📝 Preparation Steps
1
Mix flour, salt, and pepper together on a large plate.
2
Dredge flattened chicken breasts in flour mixture. Set aside.
3
At this time, you can start a pot of water for your pasta. Cook linguine until al dente.
4
Heat olive oil and butter together in a large skillet over medium heat. When butter is melted and oil/butter mixture is hot, fry chicken breasts until nice and golden brown on each side, about 2 to ⏱️ 3 minutes per side.
5
Remove chicken breasts from the skillet and keep warm.
6
Without cleaning skillet, add onions and garlic and gently stir for ⏱️ 2 minutes. Pour in wine and scrape the bottom of the pan, getting all the flavorful bits off the bottom. Allow wine to cook down until reduced by half, about ⏱️ 2 minutes.
Garlic, Minced4 cloves(14.5 Oz.) Crushed Tomatoes3 cans
7
Pour in crushed tomatoes and stir to combine. Add sugar and more salt and pepper to taste. Allow to cook for ⏱️ 30 minutes. Toward the end of cooking time, add chopped parsley and give sauce a final stir.
Salt And Pepper, to taste(14.5 Oz.) Crushed Tomatoes3 cans
8
Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan. Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Add more cheese to taste.
9
Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more parsley. Serve immediately.
Nutrition Facts
calories
903 Calories
fat Content
34 g
fiber Content
5 g
sugar Content
10 g
sodium Content
1026 mg
protein Content
62 g
trans Fat Content
0 g
cholesterol Content
159 mg
carbohydrate Content
74 g
saturated Fat Content
10 g
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