Main Dishesbettycrocker4.7
Chicken Parmesan-Stuffed Shells
Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner.
👥 8 Servings⏱️ Prep & Cook: 1h 45m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
- skillet
📝 Preparation Steps
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2
Cook and drain pasta as directed on package. Rinse with cool water; drain.
3
Meanwhile, in medium bowl, mix chicken, ricotta cheese, 1 cup of the mozzarella cheese, the egg, Parmesan cheese, 2 tablespoons of the basil, the garlic, salt and pepper.
shredded mozzarella cheese (8 oz)2 cupsegg, slightly beaten1garlic, finely chopped2 clovessalt1 teaspoon
4
Spread 1 cup of the pasta sauce in bottom of baking dish. Fill each shell with heaping tablespoon chicken mixture. Place shells in baking dish. Spoon remaining sauce over stuffed shells.
5
Cover with foil; bake ⏱️ 30 minutes. Sprinkle with remaining mozzarella cheese. Bake uncovered 5 to ⏱️ 10 minutes longer or until cheese is melted. Let stand ⏱️ 10 minutes.
shredded mozzarella cheese (8 oz)2 cups
6
Meanwhile, in 8-inch skillet, heat oil over medium heat. Add bread crumbs; stir to coat. Cook and stir 2 to ⏱️ 4 minutes or until golden brown. Sprinkle over baked shells along with remaining 2 tablespoons basil.
Nutrition Facts
calories
540
fat Content
1
serving Size
1 Serving
fiber Content
2 g
sugar Content
5 g
sodium Content
930 mg
protein Content
35 g
trans Fat Content
1/2 g
cholesterol Content
110 mg
carbohydrate Content
41 g
saturated Fat Content
11 g
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