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Chicken Parmesan Sliders
These chicken parmesan sliders are the best party food! A delicious game day appetizer or kid-friendly dinner that's great for feeding a crowd.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- skillet
- wooden spoon
- oven
- pan
- baking dish
📝 Preparation Steps
1
In a medium bowl, whisk together the eggs. Set aside. Pour the breadcrumbs into another medium bowl. Dip each piece of chicken into the egg and allow excess to drip off, and then into the breadcrumbs to coat. Transfer to a clean plate and repeat the process with all the chicken pieces.
eggs2
2
Fill a large skillet about 1/4 inch deep with vegetable oil and heat on medium until the oil is 350°. I place the handle of a wooden spoon into the oil and if bubbles form immediately, the oil is ready. Fry the chicken in batches, about ⏱️ 3 minutes on each side, or until golden brown. Transfer to a paper towel lined plate.
3
Preheat the oven to 350°F.
4
Lightly coat an 11×15 baking dish with nonstick spray. Cut the slider rolls in half, if they are not cut. Place the bottom rolls in the pan. Top rolls with 2 cups of cheese and place in the oven for ⏱️ 3-5 minutes, just long enough to melt the cheese. Remove the pan from the oven and spread half of the marinara sauce on top of the cheese. Place a piece of chicken on each bun. Top with the rest of the marinara and then the rest of the cheese. Place on the top buns.
marinara sauce3 cups
5
In a medium bowl, combine the Parmesan cheese, garlic powder, basil, and salt. Stir in the melted butter. Pour this mixture evenly on top of all the buns.
garlic powder1 teaspoondried basil1 teaspoon
6
Cover the pan with aluminum foil. Bake for ⏱️ 15 minutes. Remove the foil and bake an additional ⏱️ 5 minutes, or until all the cheese is melted and the buns are lightly toasted.
7
Serve warm.
Nutrition Facts
calories
485 calories
fat Content
19.3 g
fiber Content
2.9 g
sugar Content
10.6 g
sodium Content
1224.1 mg
protein Content
22.8 g
trans Fat Content
0.2 g
cholesterol Content
63.5 mg
carbohydrate Content
54 g
saturated Fat Content
6.9 g
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