Main Dishesclosetcooking
Chicken Parmesan Pasta
Chicken and pasta in a tasty tomato sauce, smothered in melted parmesan and mozzarella, and topped with a crispy golden brown breadcrumb topping!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Start cooking the pasta as directed on the package.
pasta (gluten-free for gluten-free)8 ounces
2
Meanwhile, heat the oil in a large pan over medium-high heat, add the chicken and onions and cook until the chicken is cooked through, about ⏱️ 10 minutes.
oil1 tablespoononion, diced1
3
Add the garlic and red pepper flakes and cook until fragrant, about a minute.
garlic, chopped3 cloves
4
Add the marinara sauce and Italian seasoning, bring to boil, reduce the heat and simmer for ⏱️ 5 minutes.
marinara sauce (link) (or a 22-26 ounce jar of marinara sauce)3 cupsitalian seasoning (link) (or oregano)1 teaspoon
5
Season with salt and pepper to taste, mix in the cooked and drained pasta.
salt and pepper to tastepasta (gluten-free for gluten-free)8 ounces
6
Sprinkle the cheeses on top and broil in the oven until the cheese has melted, about ⏱️ 2-3 minutes.
7
Sprinkle on the crispy breadcrumb topping and basil and enjoy!
basil (or parsley), chopped1 tablespoon
8
Melt the butter in a pan over medium heat, add the breadcrumbs and cook, mi=xing, until golden brown, about ⏱️ 3-5 minutes.
butter2 tablespoons
Nutrition Facts
calories
Calories 627
fat Content
Fat 27g
fiber Content
Fiber 6g
sugar Content
Sugars 12g
sodium Content
Sodium 1288mg
protein Content
Protein 49g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 136mg
carbohydrate Content
Carbs 67g
saturated Fat Content
Saturated 11g
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