Main Disheschocolatewithgrace
Chicken Parmesan Meatloaf
All of the flavors in classic chicken parmesan are amplified in this simple chicken parmesan meatloaf.
👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
📝 Preparation Steps
1
Preheat the oven to 350°F. Line a large baking sheet with aluminum foil. In a large bowl, combine the ground chicken, panko, onion, parsley, garlic, lemon zest, eggs, parmesan cheese, 1 teaspoon kosher salt, and pepper. Lightly mix together, using your hands or a large spoon. Transfer to the lined baking sheet and shape into a loaf, approximately 2” high and 4” wide, making the loaf as uniform in size as possible. Smooth the top and place on the middle oven rack. Bake for ⏱️ 60 minutes, set the timer for ⏱️ 30 minutes.
minced parsley2 tablespoonsgarlic (minced)2 cloves½ teaspoon granulated garlic (or garlic powder)eggs2
2
While the meatloaf is cooking, stir together the tomatoes, granulated garlic, crushed pepper flakes, and ¼ teaspoon salt. After the meatloaf has cooked for ⏱️ 30 minutes, pour ½ cup sauce over the top and spread gently to coat. Bake another ⏱️ 15 minutes, repeat and sprinkle with the mozzarella.
garlic (minced)2 cloves½ teaspoon granulated garlic (or garlic powder)mozzarella (freshly shredded)6 ounces
3
Bake until the cheese has completely melted, about ⏱️ 6-8 minutes. Let the meatloaf cool for ⏱️ 10 minutes before slicing and serving. The meatloaf is done cooking when the center temperature reaches 160°F. The meat should be mostly white when it has finished cooking.
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