Main Dishesclosetcooking
Chicken Parmesan Meatballs
Juicy and tender chicken meatballs filled with parmesan and italian seasoning served on marinara sauce over pasta!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- pan
📝 Preparation Steps
1
Mix everything well, form into 2 tablespoon balls, place on a baking sheet and bake in a preheated 400F/200C oven until cooked (165F) and lightly golden brown, about ⏱️ 25-30 minutes.
2
Cook the pasta as directed.
pasta (gluten-free for gluten-free)8 ounces
3
Warm the marinara sauce in a pan, add the cooked meatballs, mix and serve over the cooked and drained pasta.
marinara sauce (link)2 cupspasta (gluten-free for gluten-free)8 ounces
Nutrition Facts
calories
Calories 452
fat Content
Fat 16g
fiber Content
Fiber 5g
sugar Content
Sugars 8g
sodium Content
Sodium 877mg
protein Content
Protein 35g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 152mg
carbohydrate Content
Carbs 63g
saturated Fat Content
Saturated 4g
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