Main Dishesbettycrocker4.5
Chicken Parmesan Meatball Skillet
This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table. Save money on groceries and use three cups of thawed Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
In large bowl, mix chicken, bread crumbs, 1/3 cup of the Parmesan cheese, the milk, salt, pepper and egg. Shape mixture into 20 meatballs.
ground chicken1 lbegg1
2
In 10-inch nonstick skillet, heat oil over medium-high heat. Place meatballs in skillet, and brown meatballs on all sides, about ⏱️ 3 minutes on each side; drain.
3
Add marinara sauce to skillet. Reduce heat to simmer; cover and cook 5 to ⏱️ 8 minutes or until meatballs are cooked through and no pink remains (at least 165°F). Remove from heat; top with mozzarella cheese, remaining 2 tablespoons Parmesan cheese and the basil.
shredded mozzarella cheese (4 oz)1 cup
4
To serve, spoon meatballs and sauce into serving bowls.
Nutrition Facts
calories
380
fat Content
2 1/2
serving Size
1 Serving
fiber Content
2 g
sugar Content
12 g
sodium Content
1260 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
110 mg
carbohydrate Content
25 g
saturated Fat Content
7 g
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