halfbakedharvest4.0
Chicken Parmesan Meatball Crostini.
These fun bites are just like chicken parmesan, only instead of the pasta I swapped in a whole grain baguette and sort of reinvented the classic to make a fun Super Bowl (or really, anytime) snack
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
In a medium bowl, combine the ground chicken, bread crumbs, pecorino, egg, Italian seasoning and a pinch each of salt and pepper.
ground chicken1 poundegg1Italian seasoning2 teaspoons
2
Roll mixture into scant tablespoon size balls, you should get around 16 meatballs.
3
Preheat the oven to 375 degrees F.
4
Arrange the bread slices on a baking sheet and drizzle lightly with olive oil to coat. Sprinkle the fresh basil over the bread. Transfer to the oven and bake for ⏱️ 8-10 minutes or until toasted.
olive oil3 tablespoons
5
Meanwhile, heat a large skillet over medium heat and add a tablespoon of olive oil. When the oil shimmers, add the meatballs and cook for ⏱️ 3-5 minutes per side or until lightly golden, about ⏱️ 8-10 minutes total.
olive oil3 tablespoons
6
Remove the bread from the oven and top each piece with a little marinara. Add a meatball and then top with mozzarella. Return the baking sheet to the oven and bake for ⏱️ 5-10 minutes or until the cheese has melted.
7
Serve the crostini warm, topped with fresh basil and extra parmesan.
Nutrition Facts
calories
145 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
333 mg
protein Content
12 g
cholesterol Content
47 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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