thepioneerwoman4.5
Chicken Parm Soup
Chicken parm fans will love this soup recipe. Made with rotisserie chicken, pasta, tomato broth, and lots of cheese, it's a meal that's ready in 30 minutes.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
📝 Preparation Steps
1
Heat the olive oil in a large pot over medium heat. Add the onion, garlic, bay leaf, and Italian seasoning and cook, stirring, until the onion is softened, 4 to ⏱️ 5 minutes.
onion, diced1bay leaf1
2
Add the diced tomatoes, chicken broth, and 2 cups of water to the pot. Increase the heat to high and bring to a boil. Add the pasta, return to a boil, and cook until the soup is slightly thickened and the pasta is al dente, 8 to ⏱️ 10 minutes. Remove from the heat and stir in the chicken. Discard the bay leaf. Season with salt and pepper.
diced tomatoes2 (14-oz.) canbay leaf1
3
Divide the soup among bowls and top with the mozzarella. Let the cheese melt for ⏱️ 1 minute. Top with chopped basil, Italian seasoning, and red pepper flakes, if you like.
Nutrition Facts
calories
428 Calories
fat Content
20 g
fiber Content
5 g
sugar Content
6 g
sodium Content
1024 mg
protein Content
25 g
trans Fat Content
0 g
cholesterol Content
65 mg
carbohydrate Content
32 g
saturated Fat Content
6 g
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