Main Disheschocolatewithgrace
Chicken Parm Sliders
Chicken Parm Sliders combine gooey provolone, chicken tenders, and marinara sauce on Hawaiian rolls. And, they're ready in 45 minutes.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- oven
- baking dish
- bowl
- microwave
📝 Preparation Steps
1
Preheat oven to 375°. Prepare the chicken tenders according to package directions. While the chicken is cooking, without separating the rolls, slice them open with a long knife. You should have two rectangle sheets, the top and bottom half.
2
Place the bottom half of the rolls in a greased 9x13 baking dish. Arrange half of the cheese slices over the rolls. Bake for ⏱️ 4-5 minutes, until the cheese melts.
3
Remove from the oven and spread about a cup of the marinara sauce over the melted cheese. Top each roll with a chicken tender and top each piece of chicken with the remaining marinara sauce and a slice of cheese. Place the top half of the rolls over the top of each assembled slider.
marinara sauce (divided)16 ounces
4
Combine the butter, garlic powder, and red pepper flakes in a small glass bowl and microwave for ⏱️ 1 minute. Stir to combine. Brush about half of the melted butter mixture over the rolls and sprinkle with the parmesan cheese. Bake until golden on top with bubbling cheese, about ⏱️ 20-25 minutes.
5
Remove from the oven, brush with any remaining butter, and sprinkle with parsley before serving. Serve with additional warm marinara sauce for dipping, if desired.
marinara sauce (divided)16 ounces
Nutrition Facts
calories
374 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
622 mg
protein Content
26 g
trans Fat Content
0.3 g
cholesterol Content
85 mg
carbohydrate Content
18 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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