thepioneerwoman
Chicken Parm Lasagna
Chicken parm lasagna is just one more way to enjoy your favorite Italian-American family dinner. This pasta recipe is topped with garlicky panko for big crunch!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●baking dish
- ●microwave
📝 Preparation Steps
1
Preheat the oven to 400°F. In a medium bowl, whisk together the ricotta, 1 cup mozzarella, and ¼ cup parmesan.
2
Assemble the lasagna: Spread about 1½ cups of the marinara sauce in a 9-by-13-inch baking dish. Top with 4 lasagna noodles in an even layer, breaking them to fit if needed. Spread one-third of the ricotta mixture over the noodles and sprinkle one-third of the chicken on top. Top with another 1½ cups sauce, 4 noodles, half of the remaining ricotta, half of the remaining chicken, and another 1½ cups sauce. Top with the remaining noodles, ricotta, chicken, and sauce. Sprinkle the lasagna evenly with the remaining 1 cup shredded mozzarella and ¼ cup grated parmesan.
3
For the topping: Put the butter in a large microwave-safe bowl and microwave until melted. Add the panko, garlic, parsley, and a pinch of salt. Stir until combined. Sprinkle on top of the lasagna.
4
Cover with foil and bake until the cheese has melted, about ⏱️ 20 minutes. Uncover and bake until the cheese is bubbly and the topping is golden brown, about ⏱️ 20 minutes more. For an extra-crispy top, broil for an additional 1 to ⏱️ 2 minutes. Let cool about ⏱️ 10 minutes before serving.
Nutrition Facts
calories
693 Calories
fat Content
36 g
fiber Content
5 g
sugar Content
10 g
sodium Content
1242 mg
protein Content
37 g
trans Fat Content
1 g
cholesterol Content
141 mg
carbohydrate Content
49 g
saturated Fat Content
17 g
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