Chicken Parisienne

Chicken thighs cooked with fat free cream of mushroom soup, white wine, fresh mushrooms, scallions and Greek yogurt.

👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 350 degrees F.

Place the chicken in an oven safe casserole dish.

Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well and pour evenly over the chicken. Season with salt and pepper.

Sliced Mushrooms8 ounces

Sprinkle the top with paprika, place in the oven uncovered and bake for ⏱️ 1 hour until chicken is cooked through and sauce is bubbling.

Paprika1 tablespoon

calories

147 kcal

fat Content

4 g

serving Size

1 thigh

fiber Content

1 g

sugar Content

1 g

sodium Content

154 mg

protein Content

21 g

trans Fat Content

0.02 g

cholesterol Content

97 mg

carbohydrate Content

2 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

Share your thoughts and feedback about this recipe

Loading reviews...