Chicken Pan Sauce Recipe

This six-ingredient Chicken Pan Sauce is a silky, flavor-packed jus that instantly makes any dinner feel restaurant-worthy.

👥 4 Servings⏱️ Prep & Cook: 17 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Chef Billy Parisi📖 billyparisi

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🥘 Ingredients

Check off ingredients as you prepare them:

Add the 2 teaspoons of butter to a large frying pan over low to medium heat. Once the butter is melted, add in the shallots and garlic.

Cook, stirring, for 1 ½ to ⏱️ 2 minutes, or until the edges start to turn light brown.

Deglaze with the wine and cook over medium heat until on 2 to 3 tablespoons of liquid remain.

Pour in the chicken stock and cook over medium-high heat until the amount of liquid is reduced by 50%. It should become a nice, thick gravy.

chicken stock2 cups

Finish by whisking or stirring in the butter, thyme, salt, and pepper.

calories

102 kcal

fat Content

6 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

2 g

sodium Content

174 mg

protein Content

3 g

trans Fat Content

0.2 g

cholesterol Content

17 mg

carbohydrate Content

6 g

saturated Fat Content

3 g

unsaturated Fat Content

2.4 g

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