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Chicken Noodle Soup
This classic Chicken Noodle Soup is simple, comforting, and ready in under 30 minutes when you start with cooked chicken. It’s the kind of recipe every home cook should have on hand.
👥 8 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●dutch oven
- ●oven
📝 Preparation Steps
1
In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about ⏱️ 5 minutes.
olive oil2 tablespoons
2
Stir in broth, chicken, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about ⏱️ 15 minutes.
bay leaf1
3
Stir in noodles and cook until tender, about ⏱️ 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.
Nutrition Facts
calories
249 kcal
fat Content
9 g
serving Size
2 cups
fiber Content
2 g
sugar Content
2 g
sodium Content
921 mg
protein Content
18 g
cholesterol Content
63 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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