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Chicken Noodle Soup
A simple yet perfectly delicious chicken noodle soup! Filled with lots of noodles, veggies and tender chicken. It has lots of flavor, and it's just what you need on a chilly day or sick day! A recipe you'll want on repeat. Makes about 12 cups.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Heat olive oil in a large pot over medium-high heat.
olive oil2 Tbsp(5 oz) medium egg noodles (dry)2 cups
2
Add carrots, onions and celery and ⏱️ 4 minutes, then add garlic and saute ⏱️ 1 minute longer.
3
Stir in chicken broth, thyme, rosemary, and sage. Season with salt and pepper to taste.
4
Optional highly recommend step: place larger bones of rotisserie chicken (legs, wings etc) and some of the browned skin on a few layers of cheesecloth, wrap up and tie with butchers twine. Add sachet to pot submerging in broth. This really does add a lot of flavor even though it doesn't simmer for hours.
(5 oz) medium egg noodles (dry)2 cupsshredded rotisserie chicken (from about a 1 3/4 lb - 2 lb rotisserie chicken)3 cups
5
Bring mixture to a boil, reduce heat to medium-low, cover pot and simmer until veggies are almost tender, about ⏱️ 10 - 15 minutes.
6
Stir in noodles, cover and boil over medium heat until noodles are cooked through, stirring occasionally, about ⏱️ 7 minutes (or as directed on package).
7
Remove chicken bones if used, stir in chicken, parsley and lemon and serve warm.
Nutrition Facts
calories
367 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
540 mg
protein Content
36 g
cholesterol Content
119 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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