Main Dishescafedelites5.0
Chicken Noodle Soup
Homemade Chicken Noodle Soup loaded with vegetables with a delicious broth made from scratch! One pot...one soup! Perfect for any day of the week with the broth AND the soup ready in under 45 minutes. You will love this!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- wooden spoon
📝 Preparation Steps
1
Heat oil in a large pot over medium heat. Cook onion for ⏱️ 2 minutes, then add garlic, celery and carrots; cook for ⏱️ 5 minutes.
large onion (diced)1garlic (minced)4 cloveslarge carrots (chopped)2
2
Add the chicken thighs, broth (stock), crushed bouillon, green beans and corn kernels. Top up with water if needed to cover all of the ingredients.
green beans (chopped in thirds)7 oz
3
Increase heat and bring to a boil for about ⏱️ 4 minutes. Reduce heat, partially cover the pot with a lid, and allow to simmer for ⏱️ 20 minutes or until the chicken is cooked through.
4
Transfer chicken to a plate and shred the meat; discard the bones.
5
Add the chicken back into the soup along with the noodles. Cover and cook for ⏱️ 6-8 minutes while stirring occasionally to separate noodles.
6
Stir in the spinach leaves and allow to wilt in the soup (about ⏱️ 3 minutes, pressing leaves into the liquid with the tip of a wooden spoon). Mix parsley through. Season with salt and pepper, to taste.
salt (to taste)1 pinch
7
Serve warm.
Nutrition Facts
calories
414 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
4 g
sugar Content
9 g
sodium Content
847 mg
protein Content
31 g
trans Fat Content
0.02 g
cholesterol Content
106 mg
carbohydrate Content
46 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...