thepioneerwoman4.6
Chicken Noodle Casserole
This creamy chicken noodle casserole recipe will bring you right back to your childhood. It has chicken, egg noodles, veggies, and a buttery cracker topping.
👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min👤 Hannah Klinger📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●baking dish
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 375°F. Bring a large pot of salted water to a boil over medium-high. Add the egg noodles and cook, stirring occasionally, until just al dente, about ⏱️ 7 minutes. Drain and set aside.
2
Stir together the cream of chicken soup, milk, cheese, pepper, and salt in a large bowl. Stir in the chicken, onion, celery, peas, and carrots. Gently fold in the egg noodles. Transfer mixture to a 13-by-9-inch baking dish and spread in an even layer.
cream of chicken soup2 (10.5-oz.) cans
3
Stir together the cracker crumbs and butter in a medium bowl. Sprinkle mixture evenly over the casserole. Bake until heated through and the topping is lightly browned, 30 to ⏱️ 35 minutes. Sprinkle with parsley and serve.
Chopped parsley, to serve
Nutrition Facts
calories
559 Calories
fat Content
26 g
fiber Content
5 g
sugar Content
8 g
sodium Content
845 mg
protein Content
26 g
trans Fat Content
0 g
cholesterol Content
108 mg
carbohydrate Content
49 g
saturated Fat Content
10 g
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