Chicken Noodle Casserole Recipe

Easy Chicken Noodle Casserole is a fast and creamy chicken casserole with egg noodles and rotisserie chicken - perfect for a cold night or a crowd.

👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●skillet
●bowl
●whisk
●pan

📝 Preparation Steps

Cook egg noodles according to package directions until al dente (usually ⏱️ 2-3 minutes less than fully cooked). Drain and set aside.

Add oil to a skillet. Add celery and onion and cook until veggies are translucent, about ⏱️ 4-5 minutes. Remove from heat.

Place soup and milk in a large bowl and whisk to combine.

(10 ounces) egg noodles5 cups(10.5 ounces) condensed cream of mushroom soup (see note)1 canmilk1 cup(10 ounces or 306g) cooked shredded chicken2 cups(4 ounces or 113g) shredded cheddar cheese1 cup

Add chicken, peas, salt, Italian seasoning, pepper, noodles and vegetables. Stir until combined.

Pour into a 9x13-inch pan and top with shredded cheese.

Bake until hot and bubbly, about ⏱️ 15-25 minutes. Serve hot.

Nutrition Facts

calories

248 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

2 g

sodium Content

286 mg

protein Content

17 g

trans Fat Content

0.01 g

cholesterol Content

64 mg

carbohydrate Content

20 g

saturated Fat Content

4 g

unsaturated Fat Content

5 g

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