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Chicken Noodle Casserole Recipe - Easy Comfort Food
Make the perfect chicken noodle casserole with tender chicken, egg noodles, and creamy sauce! Easy comfort food that feeds the whole family.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pot
- ●pan
- ●bowl
- ●mixing bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
If the chicken breasts have not been cooked, place the chicken into a large stock pot with enough water to fully cover them. Cook on medium-high heat until it is cooked through. Depending on the thickness of your chicken, this can cake 20 to ⏱️ 30 minutes. When the chicken is done, remove it from the water, and cut it into bite-sized cubes. If desired, you can reserve the water to cook the noodles for additional flavor.
3
Cook the noodles according to the package directions, using the same water you used to cook the chicken, if desired. Drain the noodles after they have cooked.
4
Place the butter in a medium pan over medium heat. When the butter has melted, add the onions, celery, and salt. Sauté until the celery is tender and the onions become translucent.
butter1 tablespooncup butter (melted)1/4
5
In a mixing bowl, make a creamy sauce by combining the two cans of condensed soup and the sour cream. Blend until you have a uniform mixture. Then add the sauteed onions and celery and the frozen vegetables to the bowl and mix well.
sour cream1 cup
6
Fill a 2-quart casserole dish with the cooked noodles. Add the creamy sauce and stir to coat the noodles with the sauce.
7
In a small dish, combine the cracker crumbs and melted butter and mix until the cracker crumbs are coated with butter. Spoon the cracker crumbs on top of the casserole.
cracker crumbs (you can use panko crumbs)2 cupsbutter1 tablespooncup butter (melted)1/4
8
Bake the casserole for about ⏱️ 20 minutes before serving.
Nutrition Facts
calories
463 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
1033 mg
protein Content
27 g
cholesterol Content
111 mg
carbohydrate Content
37 g
saturated Fat Content
10 g
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