Main Dishesbellyfull5.0
Chicken Nachos
This Chicken Nachos recipe is a quick and easy dish perfect for game day, movie night, or any casual gathering. Layers of tortilla chips, cheese, and shredded chicken are baked to perfection and topped with all your favorite toppings.
👥 5 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 375 degrees F. Place a rack on the top spot in your oven and line a half sheet baking pan with parchment paper or spray it with cooking spray.
2
Spread half of the tortilla chips evenly over the baking sheet and top with 1/4 cup of each of the shredded cheeses.
3
Sprinkle on 3/4 cup of shredded chicken and then top with the remaining tortilla chips.
4
With another 1/4 cup of each of the cheeses, cover the second layer of chips with cheese.
5
Sprinkle on the remaining chicken and then top again with the last of the cheese.
6
Cook for ⏱️ 10-15 minutes or until the cheese is melted and just beginning to brown in some spots.
7
Remove from the oven, sprinkle on the chopped cilantro and allow the nachos to cool for at least ⏱️ 3-5 minutes
cup cilantro (, chopped)1/4Chopped cilantro
8
To serve, place dollops of sour cream and diced avocado (or guacamole) on top of the nachos and sprinkle on the salsa all over the top.
salsa3 tablespoons
9
Serve with your choice of additional toppings, optional.
Nutrition Facts
calories
671 kcal
fat Content
38 g
serving Size
1 serving
fiber Content
4 g
sugar Content
2 g
sodium Content
826 mg
protein Content
39 g
trans Fat Content
0.04 g
cholesterol Content
138 mg
carbohydrate Content
46 g
saturated Fat Content
13 g
unsaturated Fat Content
16 g
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