Chicken Mole Enchiladas

Chicken enchiladas drenched in a spicy, tasty mole sauce with hints of chocolate covered in melted cheese.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Mix 1 cup of mole sauce with the chicken, onion and cilantro in a large sauce pan and heat until warm.

mole sauce2 cups

Wrap (or fold) the chicken mole in the tortillas, place in a baking dish, pour on the remaining mole sauce and sprinkle on the cheese.

mole sauce2 cups

Bake in a preheated 350F/180C oven until the cheese is melted, bubbling and lightly golden brown.

calories

Calories 725

fat Content

Fat 36g

fiber Content

Fiber 9g

sugar Content

Sugars 13.8g

sodium Content

Sodium 629mg

protein Content

Protein 33g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 73mg

carbohydrate Content

Carbs 60g

saturated Fat Content

Saturated 9.2g

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