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Chicken Meatloaf
This chicken meatloaf is perfect for a cozy, comforting dinner without a lot of fuss. It has all the familiar flavors of classic meatloaf, but in a lighter, weeknight-friendly form.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jennie Alley📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Prep
2
Gather and prep your ingredients, and preheat your oven to 375°F. Line a baking sheet with parchment paper.
3
Add
4
In a large bowl, add all the meatloaf ingredients. Gently mix until just combined.*
5
Transfer the mixture to the prepared baking sheet and shape into an 8 x 5 inch loaf.**
6
Stir
7
In a small bowl, stir together all the glaze ingredients. Brush half of the glaze evenly over the top of the meatloaf.
8
Bake for ⏱️ 40 minutes, then remove from the oven and brush with the remaining glaze.
9
Return to the oven and bake for 10–⏱️ 15 minutes more, or until the internal temperature reaches 165°F in the center.
10
Serve
11
Let rest for ⏱️ 10 minutes before slicing. Serve warm and enjoy.
Nutrition Facts
calories
232 kcal
fat Content
9 g
serving Size
1 slice
fiber Content
1 g
sodium Content
850 mg
protein Content
20 g
carbohydrate Content
18 g
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