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Chicken Meatballs
These Best Chicken Meatballs are a wonderful healthier alternative to classic meatballs. Made from ground chicken, these succulent meatballs are seasoned to perfection and baked for simplicity!
👥 22 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- pan
- slow cooker
📝 Preparation Steps
1
Preheat oven to 400 degrees. Grease a 13 x 9 baking dish with nonstick cooking spray. In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don't overmix. I find just using your hands works best.
ground chicken1 lblarge egg1onion powder1 tspgarlic powder1 tspparsley, chopped2 tbspWorcestershire sauce1 tbsp
2
Portion into meatballs (I got about 22-24 meatballs).Add the meatballs to the prepared pan and bake for ⏱️ 20-25 minutes, flipping once halfway through.
3
To get some more color on your meatballs you can broil them for ⏱️ 1-2 minutes after cooking.You can pair them with different sauces like slow cooker tomato sauce, my bourbon barbecue sauce recipe, buffalo sauce, or homemade teriyaki sauce!
Nutrition Facts
calories
45 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.3 g
sodium Content
111 mg
protein Content
5 g
trans Fat Content
0.01 g
cholesterol Content
28 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
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