halfbakedharvest3.9
Chicken Meatball Pita Bowls with Seasoned Fries and Feta
Plus creamy avocado sauce...the perfect weeknight dinner, simple, healthy, and delicious!
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F.2. Toss the potatoes, olives oil, and a pinch of salt together on a large baking sheet. Spread the fries in an even layer. Do not overcrowd the pan. Bake for ⏱️ 15-20 minutes, then flip and bake for ⏱️ 15 minutes more.3. Meanwhile, make the meatballs. Add the chicken, shallot, garlic, oregano, paprika, cumin, and a pinch of salt and pepper to a bowl. Mix until just combined. Coat your hands with a bit of oil, roll the meat into rounded tablespoon-size balls (will make 14-15 meatballs). Place on a parchment lined baking sheet. The mix will be wet, but it will firm up in the oven. Bake for ⏱️ 15 minutes or until the meatballs are crisp and cooked through.4. Finish the fries. In a small bowl, combine the paprika, garlic powder, onion powder, and cayenne pepper. Remove the fries from the oven and immediately toss with the seasonings. Season to taste with salt. 5. To make the avocado sauce. Combine all ingredients in a blender and blend until smooth and creamy. Season with salt. 6. To serve, spread the avocado onto plates. Add the pita, lettuce, feta, fries, and meatballs. Sprinkle with sea salt.
ground chicken1 poundteaspoon garlic powder1/2garlic, minced or grated1 clovedried oregano2 teaspoonsground cumin1 teaspoonlarge avocado, halved1lettuce, herbs, and feta, for serving
Nutrition Facts
calories
750 kcal
serving Size
1 serving
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