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Chicken Marsala
This classic Chicken Marsala recipe has all the good stuff in it: mushrooms, butter, and perfectly cooked chicken in a marsala wine sauce.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
📝 Preparation Steps
1
Season the chicken with the salt and a few grinds of pepper. Spread the flour on a plate. Coat the chicken in the flour and set on another plate. Reserve the flour.
2
Heat a large skillet over medium-high heat. Add 2 tablespoons each butter and olive oil; let melt. Working in batches, cook the chicken until browned, 1 to ⏱️ 2 minutes per side. Remove to a clean plate.
3
Wipe the skillet clean with a paper towel and return to medium-high heat. Add another tablespoon each of butter and olive oil. When the butter melts, add the mushrooms and season with salt and pepper. Cook, stirring, 3 to ⏱️ 4 minutes.
4
Reduce the heat to medium. Add 1 more tablespoon olive oil, the shallots and sage and cook, stirring, 3 to ⏱️ 4 minutes. Sprinkle with 1 tablespoon of the reserved flour and toss to coat. Add the Marsala, bring to a simmer and cook until reduced by half, 1 to ⏱️ 2 minutes. Add the chicken broth; return to a simmer. Cook until slightly thickened, 2 to ⏱️ 3 minutes.
large shallots, finely chopped2
5
Add the chicken and half of the parsley to the skillet. Simmer until the chicken is cooked through, about ⏱️ 2 minutes.
6
Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve ½ cup cooking water, then drain the spaghetti and transfer to a bowl. Add the remaining 3 tablespoons butter and 2 tablespoons olive oil and the remaining parsley; season with salt and pepper. Add ¼ cup of the reserved cooking water and toss, adding more cooking water if needed. Serve with the chicken and sauce.
Nutrition Facts
calories
1265 Calories
fat Content
47 g
fiber Content
9 g
sugar Content
9 g
sodium Content
540 mg
protein Content
77 g
trans Fat Content
1 g
cholesterol Content
211 mg
carbohydrate Content
116 g
saturated Fat Content
16 g
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