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Chicken Marsala Recipe
This chicken marsala recipe brings your favorite restaurant order right to your chicken with minimal ingredients and simple instructions. It’s perfect for date nights, weekday dinners, and more.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- cutting board
📝 Preparation Steps
1
Mix together flour, salt, garlic powder, and pepper. Set aside.
flour1 cupsalt1 tablespoongarlic powder1 tablespoonpepper2 teaspoons
2
Sauté
3
Melt 2-3 TB butter in large skillet. Sauté garlic and shallots until soft. Add mushrooms and cook until soft. Remove from pan and set aside (can keep in oven under “warm” setting)
4
Reduce
5
Pour wine, chicken stock, and 2 TB butter into skillet and, boil until sauce is reduced by half. Time will vary, depending on the skillet. Once the sauce has finished reducing, add salt to tase. Set aside, and keep warm.
chicken stock1 cupsalt1 tablespoon
6
Fry
7
Dry chicken fillets with paper towel. Put pieces on cutting board, cover with cling wrap, and lightly pound them to about 1/3 in. thickness. Dust each fillet with flour mixture, shaking off excess. Melt 2 TB butter and 2 TB oil in large skillet. Fry chicken fillets on medium heat for ⏱️ 2-3 minutes per side (or just until golden brown). Repeat, working in batches until all chicken is done. Remember not to overcrowd that pan, or the chicken ends up getting steamed rather than nicely browned.
flour1 cup
8
Garnish & Serve
9
Place chicken into serving dish or plates, or over buttered pasta (such as angel hair). Spoon mushroom mixture over chicken. Pour Marsala sauce generously over entire dish. Sprinkle with freshly grated Parmesan, and serve warm.
Nutrition Facts
calories
475 kcal
fat Content
23 g
serving Size
1 g
fiber Content
2 g
sugar Content
6 g
sodium Content
530 mg
protein Content
27 g
trans Fat Content
0.5 g
cholesterol Content
141 mg
carbohydrate Content
27 g
saturated Fat Content
10 g
unsaturated Fat Content
11 g
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