Main Dishesclosetcooking
Chicken Marsala
Chicken in a quick and tasty mushroom marsala sauce.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a large pan over medium-high heat, add the chicken and cook until browned, about ⏱️ 2-3 minutes per side and set aside.
oil1 tablespoon
2
Add the butter and mushrooms and saute until browned on both sides, about ⏱️ 7-8 minutes.
butter1 tablespoonmushrooms, sliced8 ounces
3
Add the shallot and saute for ⏱️ 1 minute.
medium shallot, finely diced1
4
Add the garlic and saute for half a minute.
garlic, chopped1 clove
5
Add the marsala, deglaze the pan, add the chicken broth and lemon juice, bring to a boil and let simmer until reduced by half, about ⏱️ 5-7 minutes.
chicken broth1 cuplemon juice (~1/2 lemon)2 tablespoons
6
Season with salt and pepper, mix in the butter and return the chicken to the pan and cook for ⏱️ 2-3 minutes.
butter1 tablespoon
7
Mix in the parsley and remove from heat.
parsley, chopped1 tablespoon
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