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Chicken Lo Mein
Make take-out style Chicken Lo Mein in minutes
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Chicken Marinade
2
In a medium-sized bowl combine reduced-sodium soy sauce, garlic, and ginger. Stir to combine. Cut chicken into bite-sized pieces and add to the marinade.
reduced-sodium soy sauce2 tablespoonsminced garlic3 teaspoons
3
Noodles
4
Cook noodles according to package directions.
5
Prepare Lo Mein Sauce
6
In a small bowl combine reduced-sodium soy sauce, brown sugar, oyster sauce, sesame oil, ginger, and Sriracha. Stir well, and set aside.
reduced-sodium soy sauce2 tablespoonsbrown sugar2 teaspoonsoyster sauce2 teaspoonssesame oil1 teaspoonsriracha1 teaspoon
7
Stir fry instructions
8
Heat wok to medium-high, add oil, and allow for it to warm up.
9
Remove the chicken from the marinade (discard marinade, do not use again) and cook in the wok stirring frequently. The chicken should cook in about ⏱️ 5 minutes. Remove chicken from the wok.
10
Add additional oil to the skillet or wok, if it is dry.
11
Add mushrooms, bell pepper, carrot, onion, and garlic. Cook stirring frequentlyuntil the vegetables are tender.
sliced bell pepper1 cupminced garlic3 teaspoons
12
Stir in the noodles, chicken, and the sauce. Serve immediately.
Nutrition Facts
calories
362 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
7 g
sodium Content
908 mg
protein Content
21 g
cholesterol Content
36 mg
carbohydrate Content
54 g
saturated Fat Content
3 g
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