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Chicken Lo Mein
This Chicken Lo Mein is extremely versatile, hugely flavorful, and better than any takeout! Make it meatless and add any of your favorite veggies for your perfect weeknight meal!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- bowl
- frying pan
- pan
📝 Preparation Steps
1
Boil
2
In a large, heavy pot, bring well-salted water to a boil. Cook noodles just until al dente, according to package. Do not overcook.
3
Toss
4
Drain, rinse with cold water in a colander, and toss with 3 TB sesame oil. Set aside.
Oil ( for cooking)Asian sesame oil3 tablespoons
5
Marinate
6
In a bowl, combine uncooked chicken, 1 TB oyster sauce, sugar, ginger, 1 TB rice cooking wine, 1 TB soy sauce, 1/4 tsp salt, and 1/4 tsp white pepper. Mix well.
oyster sauce (divided)3 tablespoonsginger (freshly grated)2 teaspoonsrice cooking wine (divided)3 tablespoonswhite pepper
7
Stir Fry Chicken
8
In a large wok or large frying pan, add 2 TB cooking oil over medium-high heat. When oil is very hot, stir fry the marinated chicken until almost cooked through. Transfer to a bowl.
Oil ( for cooking)Asian sesame oil3 tablespoons
9
Cook
10
In same wok/pan, add 2 TB cooking oil on medium-high until hot. Add minced garlic, cabbage, and carrots. Add 1/4 cup water and 1/8 tsp salt.
Oil ( for cooking)Asian sesame oil3 tablespoonsgarlic (minced)4 clovescarrots (julienned or matchstick)1 cup
11
Cover and stir occasionally about ⏱️ 7 minutes or until cabbage is soft and wilted. Transfer to bowl with chicken-mushroom mixture.
12
Stir Fry
13
In same wok/pan, add 2 TB cooking oil on medium-high until hot. Add cooked noodles, 2 TB cooking wine, 2 TB soy sauce, and 2 TB oyster sauce. Stir well. Add pinches of salt and white pepper to taste.
Oil ( for cooking)Asian sesame oil3 tablespoonsoyster sauce (divided)3 tablespoonswhite pepper
14
Combine and Serve
15
Add back the chicken, vegetables, and all their juices to the wok of noodles. Stir and cook on medium high until lo mein is fully heated through. Serve warm, with sliced scallions as garnish.
Nutrition Facts
calories
305 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2.1 g
sugar Content
2.9 g
sodium Content
376.6 mg
protein Content
13 g
cholesterol Content
17.5 mg
carbohydrate Content
47.4 g
saturated Fat Content
1.1 g
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