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Chicken Lo Mein
Chicken Lo Mein. Ready in under 30 minutes and tastes way better and is healthier that takeout!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min🔥 Cook: 15 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
- pan
📝 Preparation Steps
1
Cook the noodles according to package instructions. Drain and set aside.
2
In a small bowl combine soy sauce, hoisin sauce, sesame oil, brown sugar and rice wine vinegar, set aside.
hoisin sauce2 tablespoonssesame oil1 teaspoonoil (divided)2 tablespoonsrice wine vinegar1 tablespoon
3
Heat 1 tablespoon of oil in a large skillet or wok. Add chicken (I had to cook it in two batches) and cook until browned and cooked through, ⏱️ 4-5 minutes. Transfer the chicken to a plate and set aside.
sesame oil1 teaspoonoil (divided)2 tablespoons
4
Add the other tablespoon of olive oil to the wok then add the mixed vegetables, bell pepper and ginger. Sauté for ⏱️ 2-3 minutes or until tender.Add in the garlic and cook for an additional minute.
sesame oil1 teaspoonoil (divided)2 tablespoonsmixed vegetables (I used a mix of broccoli, carrots and baby corn)2 cupsginger (minced)1 teaspoongarlic (minced)3 cloves
5
Add the sauce to the pan along with the cooked chicken and cooked noodles.
6
Toss everything together and serve immediately with sesame seeds for garnish, if desired.
sesame seeds for garnish (if desired)
Nutrition Facts
calories
505 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
6 g
sugar Content
7 g
sodium Content
848 mg
protein Content
31 g
cholesterol Content
108 mg
carbohydrate Content
63 g
saturated Fat Content
2 g
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