Chicken Lettuce Wraps

These Chicken Lettuce Wraps are a copycat recipe of the Famous PF Chang's Lettuce Wraps. They’re truly easy to make and take less than 30 minutes to make for a high-protein, low-carb dinner that also keeps well for meal prep.Makes 12 lettuce wraps (4 servings as a meal) with 2-3 Tablespoons of filling in each.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Natasha Kravchuk📖 natashaskitchen

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●skillet

📝 Preparation Steps

Make the sauce: In a small bowl, combine hoisin sauce, soy sauce, water, rice wine vinegar, toasted sesame oil, and sriracha or gochujang if using. Set aside.

water2 Tbspcan water chestnuts (drained and diced)8 ozsesame oil1 tspsriracha or gochujang (to taste (optional, for spice))1 Tbsp

Cook the meat: Heat olive oil in a large cast-iron skillet or heavy skillet over medium-high heat. Add the ground chicken or turkey and cook for 3 to ⏱️ 4 minutes, breaking it up as it cooks, until just cooked through. Add the diced onion and cook for 3 to ⏱️ 5 minutes, until the onions are softened and the chicken is browned.

olive oil1 Tbspground chicken (or substitute ground turkey)1 pound

Add aromatics: Stir in the garlic and freshly grated ginger and cook for about ⏱️ 30 seconds, just until fragrant.

freshly grated ginger2 tsp

Add the sauce: Pour the prepared sauce into the skillet and sauté for ⏱️ 1 minute, stirring to coat the meat evenly.

Finish the filling: Stir in the diced water chestnuts and green onions. Cook for 1 more minute. Season with kosher salt and fresh black pepper to taste.

water2 Tbspcan water chestnuts (drained and diced)8 oz

Serve: Spoon the warm chicken mixture into lettuce cups and garnish with the remaining green onions.

ground chicken (or substitute ground turkey)1 pound

Nutrition Facts

calories

311 kcal

fat Content

15 g

serving Size

1 serving

fiber Content

4 g

sugar Content

9 g

sodium Content

732 mg

protein Content

23 g

trans Fat Content

0.1 g

cholesterol Content

98 mg

carbohydrate Content

24 g

saturated Fat Content

3 g

unsaturated Fat Content

10 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...