Main Dishesbellyfull
Chicken Lettuce Wraps
No need to head to PF Chang’s for their famous lettuce wraps when you can make these irresistible wraps at home. These Chicken Lettuce Wraps taste incredible, and come together in under thirty minutes.
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Lindsay Evers📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- food processor
- pan
- skillet
📝 Preparation Steps
1
Make the sauce
2
Whisk all dipping sauce ingredients together in a small bowl. Taste and add more honey if you’d like it sweeter, or more sriracha for more heat. Set aside.
honey1 tbsp
3
Prep the chicken tenderloins. Use kitchen shears to remove the top 1” of the white cartilage in the tenderloin, and remove the membrane from the top side of the tenderloin, if present. Cut into chunks.
4
Process the chicken
5
Add chicken chunks to the work bowl of a food processor. Add in the onion, garlic, 1 tablespoon soy sauce, and 1 tablespoon vinegar, honey, ginger, salt, and pepper. Pulse until chicken is in small chunks, about 5-8 pulses.
garlic (rough chopped)3 cloveshoney1 tbspsalt1 tsp
6
Cook the chicken
7
Heat a large wok or very heavy skillet over high heat. Be sure to get your pan screaming hot and then add the oil to the hot pan so it doesn’t have a chance to scorch while the pan is heating up. Add in the canola oil and sesame oil, and once shimmering immediately add chicken mixture and water chestnuts. Quickly distribute chicken around pan and then leave undisturbed for ⏱️ 2-3 minutes to brown.Then stir and cook, breaking up larger chunks of chicken, until chicken is deeply browned and almost cooked through, about ⏱️ 8 minutes.
canola oil2 tbspsesame oil2 tsp
8
Add the sauce
9
During the last ⏱️ 1 minute of cooking, add the remaining soy sauce and vinegar. Taste and adjust seasoning as needed. Toss in scallions and sesame seeds.
Sesame seeds
10
Serve immediately in lettuce cups with the dipping sauce.
Nutrition Facts
calories
265 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
10 g
sodium Content
834 mg
protein Content
27 g
trans Fat Content
0.03 g
cholesterol Content
73 mg
carbohydrate Content
18 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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