Main Dishesnatashaskitchen5.0
Chicken Korma Recipe
My Chicken Korma recipe has a sauce that is creamy and rich, bursting with warm aromatic spices. It is an easy yet impressive dish that brings the flavors of India straight to your kitchen. Serve it over fluffy white rice and top with chopped cilantro, and enjoy a meal that’s both comforting and delicious!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
Saute Onions - Set a large skillet over medium heat and add 2 Tbsp oil. Add onions and sauté until softened and golden, about ⏱️ 5 minutes.
2
Add the chicken and sauté until the chicken is no longer pink on the outside, about ⏱️ 5 minutes. You don’t have to cook it through at this point.
3
Build Flavor - Add minced garlic, ginger, cumin, coriander, garam masala, chili powder, turmeric, salt, pepper, and tomato paste. Cook for another ⏱️ 2 minutes, stirring constantly until the chicken is coated and the mixture is fragrant.
minced ginger (about 1-inch piece of ginger)2 tspground cumin1 tspground coriander1 tspgaram masala2 tspchili powder1 tsptomato paste2 Tbsp
4
Make the Sauce - Add yogurt, coconut cream, almond flour, and sugar and stir to combine. Bring to a light boil, then reduce the heat and simmer uncovered for ⏱️ 8-10 minutes, stirring occasionally, until the chicken is cooked through and the sauce is reduced to your desired thickness.
5
Stir in the heavy cream and return to a simmer, then remove from heat. Season to taste with salt (I added an extra ¼ tsp salt).
6
Serve over white rice if desired and garnish with cilantro.
Nutrition Facts
calories
310 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
387 mg
protein Content
28 g
trans Fat Content
0.01 g
cholesterol Content
85 mg
carbohydrate Content
8 g
saturated Fat Content
8 g
unsaturated Fat Content
6 g
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